A journey that began with a devoted fish-sauce artisan
To speak of Hòa Hiệp today is to speak of values built from the hands, determination and unwavering spirit of Mr. Lê Văn Bảy – the man who opened a journey spanning more than half a century of fish-sauce making in Vĩnh Long.
In the early, challenging days, he chose the path of protecting traditional craftsmanship: fermenting fish naturally, selecting the freshest seasonal catch, and upholding absolute integrity with consumers. Every batch of fish sauce was more than a product – it was his way of sending honesty and goodwill into the world.
Thanks to his philosophy of “doing it right before doing it well”, Hòa Hiệp gradually became a trusted name among Vietnamese families and earned numerous national and international certifications. Yet behind all these achievements remains the image of a humble craftsman wholeheartedly devoted to the craft he chose.
A quiet but enduring companion
Along this journey, Mrs. Đặng Thị Hồng – Mr. Bảy’s wife – stood beside him, sharing the burdens and nurturing the flame that carried Hòa Hiệp through each period of growth. She understood the craft, loved the craft, and was steadfast in preserving the authentic taste of her homeland’s fish sauce.
Her companionship was not only emotional support but also a foundation that helped Hòa Hiệp stay true to its direction and identity over the decades.
The next generation and the responsibility of continuation
Today, the generations that follow continue to maintain the traditional methods that the couple safeguarded throughout their lives. From selecting fresh anchovies in Phú Quốc and Côn Đảo, to sourcing high-quality sea salt from Bà Rịa Vũng Tàu, and up to each stage of quality control aligned with international standards – every step is carried out meticulously while still preserving the soul of Vietnamese fish-sauce craft.
Hòa Hiệp’s long-standing principle is to blend traditional expertise with modern technology and standards, ensuring the brand maintains its identity while meeting the increasingly high expectations of the market.
Preserving the craft through quality – safeguarding heritage through trust
Heritage is not only stored in memories or stories passed down. It is also reflected in the recognition from the community for years of dedication. Throughout its development, Hòa Hiệp Fish Sauce has received numerous significant certifications, including:
• National-Level Outstanding Rural Industrial Product
• Provincial-Level Outstanding Rural Industrial Product
• Vietnam High-Quality Goods, voted by consumers in 2016, 2017, 2018 and 2025
• ISO 22000 Certification
• HACCP Certification
• FDA Approval (eligible for export to the United States)
These achievements are not only proof of product quality but also affirm the sustainable development path that Hòa Hiệp has been committed to pursuing.
