Amid the fast-paced flow of modern technology, where machines can replace human labor in an instant, there are still quiet values preserved by human hands at the Hoa Hiep Fish Sauce workshop. This is the story of Ms. Dao, the person in charge of labeling—who silently gives each bottle of…
Read MoreThere are people who spend their youth looking, listening, and exploring the vast world out there. But at the Hoa Hiep fish sauce factory, there is a man who has dedicated over a decade of his life just to "smelling and tasting." With just a gentle sniff and a subtle…
Read MoreWhen choosing traditional fish sauce for family meals, many consumers share the same question: "Wait, both bottles say 40 degrees of protein, so what is the difference between 40N fish sauce and Cốt Y fish sauce?" The truth is, although both indicate high-quality fish sauce lines, "protein content" (độ đạm)…
Read MoreRecently, Hoa Hiep Food Processing Co., Ltd honoredly participated in the product exhibition at the Trade Promotion and Export-Import Stimulation Conference for the Southern Region. Under the theme "Strengthening Supply Chain Connectivity and Sustainable Trade Development between Vietnam and Cambodia," the event opened up strategic opportunities for Hoa Hiep to…
Read MoreRecently, in Can Tho City, Hoa Hiep Food Processing Co., Ltd. attended the "2026 Annual Member Meeting" organized by VCCI (Mekong Delta Branch). Centered on global and domestic economic scenarios, the event provided a platform for Hoa Hiep to reaffirm its innovative mindset built upon a foundation of traditional heritage.…
Read MoreOn March 31, 2026, in Ho Chi Minh City, Hoa Hiep Fish Sauce was honored at the Vietnamese High-Quality Goods (VHQG) 2026 Awards Ceremony. This prestigious annual event recognizes outstanding businesses that have earned the absolute trust of consumers nationwide. A Testament to Quality and Customer Loyalty Unlike other professional…
Read MoreRecently, at the Investment and Trade Connectivity Conference between Vinh Long Province (Vietnam) and Daejeon City (South Korea), the Hoa Hiep Fish Sauce brand had the honor of representing the province's typical traditional products, introducing 60 years of culinary excellence to international friends. A JOURNEY FROM A TRADITIONAL CRAFT VILLAGE…
Read MoreIn the vibrant atmosphere of March 2026, Hoa Hiep Fish Sauce was deeply honored to welcome a high-level delegation from Daejeon City (South Korea) for a visit and working session at our factory in Cai Nhum Commune, Mang Thit District, Vinh Long Province. This is a significant event, marking a…
Read MoreOn the occasion of International Women's Day, Hoa Hiep Fish Sauce Company held an intimate gathering and presented meaningful gifts to honor our female staff and workers—those whose dedication has infused our brand with its rich and authentic values. Honoring the Silent "Roses" Behind Every Savory Drop Throughout the development…
Read MoreIn Vietnamese cuisine, the fish sauce bowl is the "heart" of the meal. Depending on the protein content (nitrogen level), Hoa Hiep Fish Sauce can maximize the flavor of different types of dipping sauces. Let’s explore these 5 recipes to enrich your family's Tet menu! 1. Sweet and Sour Garlic…
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