Nước Mắm Hòa Hiệp

HOA HIEP FISH SAUCE JOINS BUSINESS MATCHING EVENT BETWEEN VINH LONG PROVINCE AND EHIME PROVINCE (JAPAN)

On January 12, 2026, Hoa Hiep Fish Sauce was honored to participate and showcase its products at the "Business Matching Event between Vinh Long Province (Vietnam) and Ehime Province (Japan)." This represents a significant milestone in the brand's journey to affirm its position as a local specialty and seek opportunities…

Read More

61 YEARS – A JOURNEY TOWARD THE FUTURE

As we enter 2026, Hoa Hiep Food Processing Co., Ltd. officially marks its 61st anniversary of establishment and development (1965 – 2026). More than just a number, these six decades stand as a testament to the enduring vitality of a traditional fish sauce brand—one that continuously innovates while remaining a…

Read More

HOA HIEP FISH SAUCE: 60 YEARS OF DEDICATING KINDNESS TO THE VIETNAMESE TET TABLE

As the 2026 New Year holiday draws to a close and the atmosphere of Spring begins to knock on every door, the Hoa Hiep Fish Sauce team enters its most critical phase of the year. For us, every shipment leaving the warehouse is more than just a revenue figure; it…

Read More

HOA HIEP COMPANY FINALIZES INDUSTRIAL PROMOTION PROJECT: DRIVING AUTOMATION IN PRODUCTION

Recently, the branch of Hoa Hiep Food Processing Co., Ltd. (located in Cai Nhum, Vinh Long Province) collaborated with the Vinh Long Center for Industrial and Trade Promotion (under the Department of Industry and Trade) to organize an acceptance ceremony for a project supporting the application of advanced machinery in…

Read More

HOA HIEP FISH SAUCE WELCOMES OCOP LEADERSHIP DELEGATION: RECOGNIZING POTENTIAL AND SPREADING TRADITIONAL CRAFT VALUES

Recently, Hoa Hiep Fish Sauce production facility was honored to welcome the Leadership Delegation of the "One Commune, One Product" (OCOP) program for a site visit and survey. This visit serves as a prestigious recognition of our relentless efforts to preserve traditional craftsmanship while opening new opportunities for Hoa Hiep…

Read More

HÒA HIỆP FISH SAUCE FACTORY BOOSTS YEAR-END PRODUCTION TO MEET TET DEMAND

There is always a distinct atmosphere in the final days of the year. People walk a little faster, the streets sound livelier, and Vietnamese kitchens fill with the familiar scents of Tet preparations. The same energy can be felt inside the Hòa Hiệp fish sauce factory in Vinh Long. The…

Read More

HOA HIEP ACCOMPANIES “THE SUPPLY CHAIN CHAMPION 2025” COMPETITION AT UEH

On November 23, 2025, the "The Supply Chain Champion 2025" competition, organized by the University of Economics Ho Chi Minh City (UEH) Vinh Long Branch, officially concluded with an inspiring final night. Hoa Hiep Fish Sauce was honored to accompany the event as a sponsor, contributing to the creation of…

Read More

PRESERVING A HERITAGE – CONTINUING A CRAFTSMAN’S JOURNEY

A journey that began with a devoted fish-sauce artisan To speak of Hòa Hiệp today is to speak of values built from the hands, determination and unwavering spirit of Mr. Lê Văn Bảy – the man who opened a journey spanning more than half a century of fish-sauce making in…

Read More

HOA HIEP PARTICIPATES IN VIETNAM FOOD EXPO 2025: BRINGING THE FLAVORS OF TRADITIONAL FISH SAUCE TO CONSUMERS

Vietnam Food Expo 2025 is expected to take place at Saigon Exhibition and Convention Center (SECC), District 7, Ho Chi Minh City, gathering hundreds of enterprises from the food industry. This is one of the major food sector events of the year, where brands showcase quality products, meet partners, and…

Read More

HOA HIEP KICKS OFF THE ANCHOVY PURCHASING SEASON IN CON DAO – A CRUCIAL STAGE IN THE TRADITIONAL FISH SAUCE MAKING JOURNEY

The anchovy purchasing season marks an important milestone in Hoa Hiep’s production journey, as the first fishing boats arrive at Con Dao, bringing back fresh anchovies from the open sea. This is not only an annual sourcing activity but also the beginning of a new fermentation cycle – where the…

Read More
×