Vietnam Food Expo 2025 is expected to take place at Saigon Exhibition and Convention Center (SECC), District 7, Ho Chi Minh City, gathering hundreds of enterprises from the food industry. This is one of the major food sector events of the year, where brands showcase quality products, meet partners, and connect directly with consumers.
Hoa Hiep Fish Sauce will officially be present at this year’s event with an exhibition space that highlights the story of traditional fish sauce making. For many decades, Hoa Hiep has preserved the secret of fermenting anchovies with sea salt, honoring time and natural ingredients to create fish sauce that is clear, fragrant, and richly flavorful. Participating in Vietnam Food Expo 2025 is an opportunity for Hoa Hiep to get closer to urban consumers, those who always seek safe products with authentic traditional taste.
At Hoa Hiep’s booth, visitors will be introduced to a variety of fish sauce lines suitable for different family culinary styles. Alongside that are engaging interactive activities such as mini games with check-in gifts and a hands-on workshop where visitors can experience labeling fish sauce bottles themselves—personally completing a bottle of fish sauce to take home as a unique keepsake from the event.
Visitor Information
Opening hours: 09:00 to 17:00 daily during the exhibition
Venue: SECC, District 7, Ho Chi Minh City
Hoa Hiep booth: AV5
Hoa Hiep looks forward to welcoming customers, partners, and everyone who loves Vietnamese cuisine. Your companionship and trust, from near and far, are the driving force for Hoa Hiep to continue preserving and developing the values of the fish sauce craft amidst today’s modern lifestyle.
