Nước Mắm Hòa Hiệp

0896 65 19 19 | 0270 38 23 953

0896 65 19 19 | 0270 38 23 953

FACTORY

With standard production process

ACHIEVEMENTS

since 1965

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WITH PROCESS

STANDARD PRODUCTION

AGING IN WOODEN TANK FOR 12 MONTHS

Fish and salt are aged in wooden tanks for 12 months.

VACUUM CONCENTRATION

40N fish sauce is put into the vacuum concentration system to produce 60N high protein fish sauce.

INGREDIENTS: FISH, SALT

Fresh Phu Quoc Anchovies have been carefully selected with pure salt in the ratio of 3 fish to 1 salt.

EXTRACTING FISH SAUCE

After 12 months of incubation, the fish sauce will be drawn out and filtered to create 40N fish sauce.

QUALITY INSPECTION,
PACKING OF FINISHED PRODUCTS

Products are quality checked before packaging according to quality control process according to TCVN ISO 22000:2008

MEDAL TITLE

since 1963
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