Hoa Hiep has prepared gifts to give to the people. Seeing the happy smiles of the people here after receiving the gifts is the motivation for Hoa Hiep to continue the journey. The trip contains emotions, sharing, and the desire to bring delicious lunches for a warmer Tet season. Each…
Read MoreFish sauce is an essential condiment in Vietnamese cuisine—not just a culinary staple but also a symbol of cultural heritage. Did you know that despite being the same fundamental product, fish sauce varies in flavor, color, and tradition across different regions of Vietnam? Let’s explore these unique differences!
Read MoreTo achieve the rich and high-quality flavor in every drop of fish sauce, the traditional fish sauce production process requires experience and meticulous attention. From selecting ingredients to ensuring the final product meets quality standards, each stage plays a crucial role in shaping the taste and protein content of the…
Read MoreFish sauce is an essential part of Vietnamese cuisine, especially in the southwestern regions like Vĩnh Long. To create the finest, most flavorful drops of fish sauce, the fermentation process in wooden barrels plays a crucial role in determining its quality. At Hòa Hiệp Fish Sauce, fermenting fish in wooden…
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