On March 31, 2026, in Ho Chi Minh City, Hoa Hiep Fish Sauce was honored at the Vietnamese High-Quality Goods (VHQG) 2026 Awards Ceremony. This prestigious annual event recognizes outstanding businesses that have earned the absolute trust of consumers nationwide. A Testament to Quality and Customer Loyalty Unlike other professional…
Read MoreRecently, at the Investment and Trade Connectivity Conference between Vinh Long Province (Vietnam) and Daejeon City (South Korea), the Hoa Hiep Fish Sauce brand had the honor of representing the province's typical traditional products, introducing 60 years of culinary excellence to international friends. A JOURNEY FROM A TRADITIONAL CRAFT VILLAGE…
Read MoreIn the vibrant atmosphere of March 2026, Hoa Hiep Fish Sauce was deeply honored to welcome a high-level delegation from Daejeon City (South Korea) for a visit and working session at our factory in Cai Nhum Commune, Mang Thit District, Vinh Long Province. This is a significant event, marking a…
Read MoreOn the occasion of International Women's Day, Hoa Hiep Fish Sauce Company held an intimate gathering and presented meaningful gifts to honor our female staff and workers—those whose dedication has infused our brand with its rich and authentic values. Honoring the Silent "Roses" Behind Every Savory Drop Throughout the development…
Read MoreIn Vietnamese cuisine, the fish sauce bowl is the "heart" of the meal. Depending on the protein content (nitrogen level), Hoa Hiep Fish Sauce can maximize the flavor of different types of dipping sauces. Let’s explore these 5 recipes to enrich your family's Tet menu! 1. Sweet and Sour Garlic…
Read MoreAs the golden apricot blossoms begin to bloom and the scent of agarwood incense wafts through the spring breeze, Vietnamese people—no matter how far they wander—find their hearts turning toward the year-end family meal. Among the hundreds of delicacies served during Tet, there is one humble staple that is never…
Read MoreOn January 12, 2026, Hoa Hiep Fish Sauce was honored to participate and showcase its products at the "Business Matching Event between Vinh Long Province (Vietnam) and Ehime Province (Japan)." This represents a significant milestone in the brand's journey to affirm its position as a local specialty and seek opportunities…
Read MoreAs we enter 2026, Hoa Hiep Food Processing Co., Ltd. officially marks its 61st anniversary of establishment and development (1965 – 2026). More than just a number, these six decades stand as a testament to the enduring vitality of a traditional fish sauce brand—one that continuously innovates while remaining a…
Read MoreAs the 2026 New Year holiday draws to a close and the atmosphere of Spring begins to knock on every door, the Hoa Hiep Fish Sauce team enters its most critical phase of the year. For us, every shipment leaving the warehouse is more than just a revenue figure; it…
Read MoreRecently, the branch of Hoa Hiep Food Processing Co., Ltd. (located in Cai Nhum, Vinh Long Province) collaborated with the Vinh Long Center for Industrial and Trade Promotion (under the Department of Industry and Trade) to organize an acceptance ceremony for a project supporting the application of advanced machinery in…
Read More