Nước Mắm Hòa Hiệp

HOA HIEP IS HONORED TO RECEIVE THE TITLE OF “HIGH-QUALITY VIETNAMESE GOODS”

Hòa Hiệp Food Company Limited is extremely proud and honored to be chosen by consumers and awarded the title of "High-Quality Vietnamese Goods." This marks a milestone in Hòa Hiệp's continuous efforts to preserve and promote the traditional values of traditional fish sauce.

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HOA HIEP – MAINTAINING QUALITY IN EVERY PACKAGE! Proud to preserve Vietnamese flavors – Steadfast on every journey.

Each shipment leaving the factory not only carries the distinctive flavor of Hòa Hiệp fish sauce but also embodies the dedication and commitment to quality of the entire team. Hòa Hiệp understands that fish sauce is not just a condiment but the soul of a Vietnamese meal, connecting tradition and…

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A JOURNEY OF OVER 60 YEARS IN PRESERVING THE FLAVOR OF TRADITIONAL FISH SAUCE

Hòa Hiệp fish sauce is a long-standing brand with over 60 years of preserving and developing the flavor of traditional fish sauce. Originating from a small family business in An Bình commune, Long Hồ district, Vĩnh Long province, Hòa Hiệp has continuously developed and asserted its position in the market…

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Rose of Love – Honoring Women on March 8

International Women's Day on March 8 is an occasion to honor strong, loving women who not only maintain family happiness but also contribute to growth in their work and society.

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JOURNEY TO BRING LOVE TO THE HIGHLANDS – SENDING LOVE

Hoa Hiep has prepared gifts to give to the people. Seeing the happy smiles of the people here after receiving the gifts is the motivation for Hoa Hiep to continue the journey. The trip contains emotions, sharing, and the desire to bring delicious lunches for a warmer Tet season. Each…

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REGIONAL DIFFERENCES IN VIETNAMESE FISH SAUCE

Fish sauce is an essential condiment in Vietnamese cuisine—not just a culinary staple but also a symbol of cultural heritage. Did you know that despite being the same fundamental product, fish sauce varies in flavor, color, and tradition across different regions of Vietnam? Let’s explore these unique differences!

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TRADITIONAL FISH SAUCE PRODUCTION PROCESS

To achieve the rich and high-quality flavor in every drop of fish sauce, the traditional fish sauce production process requires experience and meticulous attention. From selecting ingredients to ensuring the final product meets quality standards, each stage plays a crucial role in shaping the taste and protein content of the…

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WHY DOES HÒA HIỆP FISH SAUCE FERMENT FISH IN WOODEN BARRELS?

Fish sauce is an essential part of Vietnamese cuisine, especially in the southwestern regions like Vĩnh Long. To create the finest, most flavorful drops of fish sauce, the fermentation process in wooden barrels plays a crucial role in determining its quality. At Hòa Hiệp Fish Sauce, fermenting fish in wooden…

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BENEFITS OF FISH SAUCE

With its rich and distinctive taste, fish sauce enhances and balances the ingredients in any dish. Just a few drops of pure fish sauce can elevate the flavor of stewed, fried, stir-fried, or dipping dishes. This delicate combination makes family meals more appealing and flavorful than ever.

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