In Vietnamese cuisine, the fish sauce bowl is the "heart" of the meal. Depending on the protein content (nitrogen level), Hoa Hiep Fish Sauce can maximize the flavor of different types of dipping sauces. Let’s explore these 5 recipes to enrich your family's Tet menu! 1. Sweet and Sour Garlic…
Read MoreAs the golden apricot blossoms begin to bloom and the scent of agarwood incense wafts through the spring breeze, Vietnamese people—no matter how far they wander—find their hearts turning toward the year-end family meal. Among the hundreds of delicacies served during Tet, there is one humble staple that is never…
Read MoreOn January 12, 2026, Hoa Hiep Fish Sauce was honored to participate and showcase its products at the "Business Matching Event between Vinh Long Province (Vietnam) and Ehime Province (Japan)." This represents a significant milestone in the brand's journey to affirm its position as a local specialty and seek opportunities…
Read MoreAs we enter 2026, Hoa Hiep Food Processing Co., Ltd. officially marks its 61st anniversary of establishment and development (1965 – 2026). More than just a number, these six decades stand as a testament to the enduring vitality of a traditional fish sauce brand—one that continuously innovates while remaining a…
Read MoreAs the 2026 New Year holiday draws to a close and the atmosphere of Spring begins to knock on every door, the Hoa Hiep Fish Sauce team enters its most critical phase of the year. For us, every shipment leaving the warehouse is more than just a revenue figure; it…
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