Throughout the formation and development of Hoa Hiep Food Processing Co., Ltd., Ms. Dang Thi Hong, the company’s director, is a passionate woman dedicated to the traditional craft. She is not only the one steering the company’s ship but also embodies determination, commitment, and a sustainable vision for the values of Vietnamese culinary culture.
Mrs. Đặng Thị Hồng, with her love and pride for the flavors of her homeland, has made a commitment to establish the Hòa Hiệp fish sauce brand, with the desire to bring traditional products closer to every Vietnamese family, while also contributing to the preservation of the national culinary identity.
Under her leadership, Hoa Hiep has gradually established itself as one of the reputable companies in the field of traditional fish sauce production and seasoning products. Not only does it focus on investing in technology and improving production processes, but it also places a special emphasis on safety, quality, and transparency—elements that build strong trust among consumers.
In her, one can easily sense the harmonious combination of a leader’s strength and the softness and depth of a Vietnamese woman. Every step she takes is carefully considered, driven by love for her homeland, a sense of social responsibility, and the aspiration to build a Vietnamese brand that reaches far. She is also a shining example of caring for workers and creating a friendly, comfortable working environment.
Not only is Ms. Đặng Thị Hồng a successful businesswoman, but she is also an inspiration to the younger generation about the spirit of continuous learning and belief in sustainable values. Her journey is a testament to the saying: Vietnamese women are not only capable but also possess the intellect, heart, and talent to achieve great things.
Hòa Hiệp Food Processing Company, under the leadership of Ms. Đặng Thị Hồng, today is not only a place that creates products rich in traditional flavors but also a place that spreads the love for Vietnamese culinary culture to all corners.