Description
Hoa Hiep Anchovy Fish Sauce 60 – 500ml Glass Bottle New Date – Concentrated, Pure Traditional Fish Sauce
About Hoa Hiep Fish Sauce:
Hoa Hiep traditional fish sauce is a natural, nutritious traditional fish sauce that brings satisfaction, joy and peace of mind to consumers through safe, quality products that are delicious and rich in Vietnamese meals. Consistent with the 3 no criteria: – No colorants – No preservatives – No flavorings Because we: Proud of Vietnamese traditions.
Product information of Hoa Hiep 60 premium anchovy fish sauce:
– Ingredients: Fish sauce distilled from fish and sea salt aged by traditional method
– No preservatives, safe for health – Bottle type: 500ml glass bottle
– Use: 18 months from date of manufacture
– Packaging: 250ml bottle
– 24 bottles/carton, 500ml bottle – 12 bottles/
Production process of Hoa Hiep 60-cha high-quality anchovy fish sauce: 1. Raw materials Fish, salt: fresh Phu Quoc anchovies have been carefully selected with pure salt in a ratio of 3 fish: 1 salt 2. Fermentation in a tree tank for 12 months: Fish and salt are soaked in a tree tank for 12 months. 3. Extraction and production of fish sauce essence: after 12 months of fermentation, the fish sauce will be extended, filtered to form 40N fish sauce 4. Vacuum concentration of fish sauce: 40N fish sauce is put into a vacuum concentration system to produce 60N high-quality fish sauce 5. Quality control – Finished product packaging: Products are quality tested before packaging according to the quality control process according to ISO 22000:2008
Preservation of Hoa Hiep 60 Premium Anchovy Fish Sauce:– The product is packaged in a sturdy and beautiful 500ml bottle – Preservation: Close the lid after use, store in a cool, dry place, away from direct sunlight. – After opening the product, it should be used within 3 months to ensure the flavor of the ingredients.
Instructions for using Hoa Hiep 60-pack premium anchovy fish sauce: – Used for dipping, nourishing, and cooking daily dishes. – Gifts when traveling. – Specialty of the Southwest coastal region – Vinh Long (Vietnam)
