Hòa Hiệp fish sauce is a long-standing brand with over 60 years of preserving and developing the flavor of traditional fish sauce. Originating from a small family business in An Bình commune, Long Hồ district, Vĩnh Long province, Hòa Hiệp has continuously developed and established its position in the market thanks to its superior quality and dedication in every drop of fish sauce.
Important Milestones in the Development Journey.
Starting from a traditional fish sauce production facility based on a family recipe, Hòa Hiệp has preserved the rich and distinctive flavor of the Mekong Delta With the secret of natural fermentation and the dedication of skilled workers, Hòa Hiệp fish sauce has gradually become loved and trusted by many locals in the area.
After nearly two decades of operating as a family production facility, Hòa Hiệp decided to expand its scale and officially establish the Hòa Hiệp fish sauce brand.
The business location is at 47 Trần Phú, Ward 4, Vĩnh Long City, Vĩnh Long Province. This is an important step to help the brand develop sustainably and expand its market.
Recognizing the potential for development, Hoa Hiep has transitioned from a household business model to a private enterprise. This change not only enhances management capabilities and expands production activities but also facilitates the access of Hoa Hiep fish sauce to a wider range of customer segments.
In response to the increasing demand of the market, Hòa Hiệp has invested in expanding its fish sauce fermentation factory in An Thành hamlet, An Bình commune, Long Hồ district, Vĩnh Long province. The factory, with a larger scale and a fermentation tank system that meets standards, helps increase production and ensures the ability to meet the growing consumption needs of customers.
To enhance product quality and improve the production process, Hoa Hiep continues to expand its modern manufacturing plant in Thuy Thuan hamlet, An Phuoc commune, Mang Thit district, Vinh Long province.
The factory is equipped with a more advanced production system, which helps to closely control the quality of fish sauce at each stage, from raw material selection to the final product.
Marking an important turning point, Hoa Hiep officially established Hoa Hiep Food Processing Co., Ltd. Operating under a modern business model allows Hoa Hiep to expand its market not only domestically but also towards exports, enhancing its brand position in the traditional Vietnamese fish sauce market.
For over half a century, Hòa Hiệp has remained committed to the mission of preserving the quality of traditional fish sauce. We continuously innovate, combining traditional fermentation methods with modern technology to create delicious, nutritious fish sauce that ensures food safety. Hòa Hiệp proudly offers high-quality fish sauce products, contributing to the preservation of Vietnamese culinary heritage. We are not just a traditional fish sauce brand; we are also a part of every Vietnamese family meal, where cultural values and familial bonds are cherished.
